Sambal Shrimp

Name: Sambal Shrimp
Ingredients: 2 cups sambal oelek (ground fresh chili paste); 1/2 cup sugar; 1/2 cup freshly squeezed lime juice; 1/2 cup olive oil; 1/4 cup minced garlic; 1/4 cup minced fresh ginger; 1/4 cup mirin; 2 tablespoons Vietnamese fish sauce (nuoc nam); 2 tablespoons dark Asian sesame oil; 3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact; 2 tablespoons roughly chopped fresh cilantro; 2 tablespoons roughly chopped fresh mint

www.emerils.com

An impressive yet simple and mouth-watering dish that's sure to be a crowd-pleaser.

View full recipe on www.emerils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.

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Ingredients

2 cups sambal oelek (ground fresh chili paste)
1/2 cup sugar
1/2 cup freshly squeezed lime juice
1/2 cup olive oil
1/4 cup minced garlic
1/4 cup minced fresh ginger
1/4 cup mirin
2 tablespoons Vietnamese fish sauce (nuoc nam)
2 tablespoons dark Asian sesame oil
3 pounds large shrimp (about 30 shrimp), peeled and deveined, head and tail segments intact
2 tablespoons roughly chopped fresh cilantro
2 tablespoons roughly chopped fresh mint