Mexican pasta salad recipe | Healthy Made Tasty

Ingredients

• 250g wholemeal pasta e.g. spirals or penne
• 1 cup cherry tomatoes
• halved
• ½ red capsicum
• diced
• ½ red onion
• finely diced
• 1 Lebanese cucumber
• 1 400g can corn kernels
• drained
• 1 400g can black beans
• drained & rinsed
• ¼ cup fresh coriander
• chopped Dressing
• ¼ cup reduced-fat plain yoghurt
• ¼ cup mayonnaise
• 1 lemon
• juiced
• ¼ tsp ground cumin