Mini Salmon Quiches - Master recipes

Mini Salmon Quiches - Master recipes

master-recipes.com

Heat the oven to 375°F: Brush a 12-cup muffin tin with vegetable oil. Have on hand a baking sheet and a 3 1/2-inch round cutter. Cook the scallions: In a small skillet over medium heat, heat the...

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Ingredients

  • 1 tablespoon olive oil -
  • 1 large or 2 small bunches scallions, finely sliced -
  • 2 tablespoons chopped parsley -
  • 2 large eggs -
  • 2/3 cup heavy cream -
  • Black pepper, to taste -
  • 1 package (14 ounces) frozen all-butter puff pastry, thawed -
  • 6 ounces cream cheese, cut into small cubes -
  • 6 ounces smoked salmon, torn into pieces -
  • Fresh chopped dill (for garnish) -

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