Fish Sauce Lime Fried Chicken Thighs / Chicken / Recipes | Cooking with Aloha, Texas Style

Fish Sauce Lime Fried Chicken Thighs / Chicken / Recipes | Cooking with Aloha, Texas Style

www.cooking-with-aloha-texas-style.com

It takes two days to prepare, but it's worth the wait as the flavorful marinade sinks in. Baking it the next day makes for a quick and delicious deep-fried crispy chicken.

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-with-aloha-texas-style.com.

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Ingredients

  • 10 pounds bone in chicken thighs
  • 2 cups fish sauce
  • 1⁄2 cup rice wine vinegar
  • 1⁄2 cup monk fruit
  • 2 cups water
  • 1/4 C lime juice
  • 1/4 C sambal Olek or chili garlic sauce
  • 1/4 C minced garlic
  • 1 1/2 C Mochiko (Japanese rice flour)
  • 1 3/4 C cold water
  • Cooking oil
  • 1 1⁄2 cups fish sauce
  • 1 T minced garlic
  • 1 T minced ginger
  • 1/3 C rice vinegar
  • 3/4 C honey
  • 1 1/2 T lime
  • 1/3 C Sriracha

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