Roasted Asparagus Spears from The French Kitchen: A Cookbook by Joanne Harris and Fran Warde
This is a simple and delicious way to prepare asparagus, and works wonderfully in salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 100 g Parmesan cheese
- a dash of balsamic vinegar
- freshly ground black pepper
- juice of 1 lemon
- 3 tbsp olive oil
- sea salt
- 500 g green asparagus spears
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