Girl Scout® Sheet Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/3 cup unsweetened dark cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon instant coffee granules
• 1 cup unsalted butter, melted
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon vanilla extract
• ***For the caramel topping:***
• 2 1/2 cups sweetened coconut, shredded
• 1 (14-ounce) can sweetened condensed milk
• 1 (11-ounce) bag caramel squares, wrappers discarded
• 1/2 cup mini chocolate chips