Chicken Stew with Bacon Up®
Chicken Stew is a hot & hearty dish. Start with a scoop of Bacon Up® Bacon Grease to brown the chicken and sauté the veggies. Then savor the extra flavor!
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Cooking tools:
- Dutch oven
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 1/2 lbs Chicken Breasts or Chicken Thighs (boneless)
- 3 Tbsp Bacon Up® Bacon Grease
- 2 Carrots (diced)
- 1 Onion (diced)
- 5 Tbsp Flour (divided)
- 1 tsp Rosemary
- 1 tsp Thyme
- 1/2 tsp Sage
- 1 1/2 cups Sweet Potatoes (peeled and diced)
- 1 1/2 cups Potatoes (peeled and diced)
- 1/2 cup Red Pepper (chopped)
- 1/2 cup White Wine
- 4 cups Chicken Broth
- 1 cup Green Beans or Peas
- 1/2 cup Cream or Half and Half
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