Chicken Rice Soup | Foodtalk

Ingredients

• 2 tbsp of virgin olive oil
• 1 shallot
• 3 mini bell peppers ( I used yellow, red, and orange peppers)
• 1 clove garlic, minced
• 2 tbs of sofrito
• 2 tbs of chicken bouillon powder
• 1/2 tbs of Sazon Goya with culantro y achiote
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1 cup of tomato sauce
• 2 small potatoes cut into small pieces
• 2 medium-sized carrots, peeled then thinly sliced (about 1/2 cup)
• 2 1/2 cup shredded chicken already cooked
• 2 cups of cooked white or brown rice
• 8 cups of water
• Cilantro for garnish