Easy Minestrone Soup from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra

Name: Easy Minestrone Soup from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by Jo Pra
Ingredients: 3 cups canned crushed tomatoes or tomato puree; 2 garlic cloves, crushed; 2 tablespoons olive oil; 3 vegetables from your refrigerator, about 1½ cups chopped in total, such as a carrot, a small red bell pepper, a handful green beans, a small leek and a zucchini; 2½ ounces dry linguine or spaghetti, broken into small pieces, or small pasta shapes; 2 celery sticks, thinly sliced; 2 to 4 smoked bacon slices, finely chopped (optional); freshly grated Parmesan cheese; 1 onion, chopped; 3 cups hot vegetable stock; bottled green pesto (optional); sea salt and freshly ground black pepper

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This recipe is hearty and flavorsome in the tradition of the Italian classic, the name of which means “big soup”—it’s also quick and easy to make. You don’t have to be strict about the...

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Ingredients

3 cups canned crushed tomatoes or tomato puree
2 garlic cloves, crushed
2 tablespoons olive oil
3 vegetables from your refrigerator, about 1½ cups chopped in total, such as a carrot, a small red bell pepper, a handful green beans, a small leek and a zucchini
2½ ounces dry linguine or spaghetti, broken into small pieces, or small pasta shapes
2 celery sticks, thinly sliced
2 to 4 smoked bacon slices, finely chopped (optional)
freshly grated Parmesan cheese
1 onion, chopped
3 cups hot vegetable stock
bottled green pesto (optional)
sea salt and freshly ground black pepper