Edible Eggless Chocolate Chip Cookie Dough | Chopped
Safe-to-eat cookie dough with a soft, scoopable texture and no raw eggs to worry about.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 1/4 cups all-purpose flour, heat-treated (see step 1)
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons whole milk, plus more as needed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
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