Christmas cake | New World
This cake can be made closer to Christmas without soaking the fruit. It makes enough for 2 cakes. The addition of the chocolate gives it a rich flavour. Add some molasses and use the dark beer and...
Ingredients
- 200g Pams Prunes
- 330ml beer, stout or cold tea
- 150g Pams Mixed Peel
- 400g Cinderella Sultanas
- 400g Pams Currants
- 250g Pams Butter
- 250g Chelsea Brown Sugar
- 2tsps Hansells Vanilla Essence
- 6 eggs
- 300g plain flour
- 3 tsps mixed spice
- 70g chopped walnuts
- 100g dark chocolate bits
- 1 pomegranate
- ALSO NEED: baking paper
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