GRACE’S Cheesy Fish Fingers - Lucky Star
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.
Ingredients
- Medium potatoes, peeled and cubed 2
- Salt 1 tsp (5 ml)
- Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
- Medium eggs 3
- Breadcrumbs 2 cups
- Flour 1⁄2 cup
- White cheddar cheese 200 g
- Oil for frying 3 Tbsp (45 ml)
- Salt and pepper to taste
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