Chocolate and fig biscotti | Women's Weekly Food
Experience the crunch of these chocolate and fig biscotti paired perfectly with a hot espresso. Perfect for any coffee break!
Ingredients
- 1 cup (190g) coarsely chopped dried figs
- 1/4 cup (60ml) orange-flavoured liqueur
- 30 gram (1 ounce) butter, softened
- 1/2 cup (110g) firmly packed light brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/3 cup (35g) cocoa powder
- 1/2 teaspoon baking powder
- 150 gram (4½ ounces) dark eating (semi-sweet) chocolate, chopped finely
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