Balsamic-Glazed Grilled Chicken - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Juicy grilled chicken coated in a sweet and tangy balsamic glaze. A simple yet incredibly flavorful dish you'll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp dried oregano
- Salt & pepper, to taste
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