Spinach Dip Recipe With Ricotta, Basil And Lemon Recipe - Better Homes & Gardens Australia
Spinach and ricotta dip is the perfect way to feel satisfied and get all your good fibre in for the day. Get the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 200g baby spinach leaves
- 45g (1⁄3 cup) walnuts
- 1 clove garlic
- Finely grated zest and juice half a lemon
- ½ bunch basil, leaves picked + extra small leaves, to serve
- 100g smooth ricotta
- 30g reduced-fat feta
- 70g (1⁄3 cup) low-fat Greek-style natural yoghurt
- Freshly ground black pepper
- 1 large carrot, cut into sticks
- 1 large Lebanese cucumber, cut into sticks
- 100g snow peas, topped and tailed
- 1 large red capsicum, cut into strips
- 1 large green capsicum, cut into strips
- Watercress sprigs, to serve
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