Sweet Salty Peanut Butter Chip Cookies Recipe | Hersheyland

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 1 1/2 cups sugar
• 2/3 cup REESE’S Creamy Peanut Butter
• 2 eggs
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.)
• 4 to 5 cups broken pretzel pieces (1/2 to 1 inch)
• 1/4 tsp coarse salt (optional)