Cookie Butter Tiramisu | Recipes | Roland Foods

Ingredients

• 16 ounces mascarpone, cold
• ⅓ cup Roland® Speculoos Cookie Butter , room temp (get the Cookie Butter on Amazon )
• ½ cup powdered sugar
• 1 teaspoon cornstarch
• 2 ½ cups divided cup heavy cream, cold
• 1 (7.05 ounce) bag ladyfingers
• 1 cup espresso, freshly brewed
• ½ teaspoon cardamom, for garnish
• ½ teaspoon cinnamon, for garnish
• In the bowl of a stand mixer fitted with a paddle attachment, combine cold mascarpone, Roland® Speculoos Cookie Butter, sugar, and cornstarch. Mix to combine
• Remove the mascarpone mixture from the mixing bowl to a separate medium size bowl and set aside
• Cover with plastic wrap and chill in the refrigerator for at least 4 hours
• In a small bowl, combine cardamom and cinnamon
• Sprinkle the top of the tiramisu with the cardamom and cinnamon mixture before serving