Spinach Chickpea Soup – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Tuscan Herb olive oil
• ½ sweet onion, diced
• 3 garlic cloves, minced
• Kosher salt and fresh ground black pepper
• 1 pinch crushed red pepper flakes
• 1 can chickpeas, drained and rinsed
• 1 parmesan rind
• 4 cups chicken or vegetable stock
• ¾ cup tiny-cut pasta, like ditalini or farfalle
• 5 ounces frozen spinach or 8 ounces fresh spinach
• parmesan cheese, for topping
• lemon wedges, for spritzing