Pancakes with Maple Syrup and Cinnamon Butter from New York Christmas by Lisa Nieschlag and Lars Wen
In the USA, pancakes are a favourite breakfast dish. Served with this maple syrup and cinnamon butter, they are irresistibly moist and festive. If you like, you can add a little thinly sliced apple...
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 120 g (4¼ oz) flour
- Butter for frying
- ½ tsp cinnamon
- 60 g (2¼ oz) pecan nuts, whole or coarsely chopped
- 2 eggs
- 120 g (4¼ oz) butter, softened
- 2 tbsp maple syrup
- 20 g (¾ oz) butter, melted
- 40 ml (1¼ fl oz) milk
- 1 pinch salt
- 200 ml (7 fl oz) buttermilk
- 2 tsp cream of tartar powder
- 30 g (1 oz) caster (superfine) sugar
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