Chef’s Salad | Sue's Health Food
Here's the perfect Chef's Salad. Why mess with a classic?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sueshealthfoods.com.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 8 cups organic salad greens
- 1 cup all-natural sliced ham
- 2 small potatoes, boiled and quartered
- 2 hard-boiled eggs, peeled and sliced
- 1 avocado, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1/8 cup pitted, sliced black olives
- 3/4 cup low-fat Ranch salad dressing
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chef’s Salad
blackmountainnaturalfoods.com
Chef’s Salad
tflmag.com
Chef’s Salad
bunnsnaturalfoods.net
Chef’s Salad | Sawall Health Foods
sawallhf.com
Chef’s Salad
naturesapothecary.net
Chef’s Salad | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Chef’s Salad | Mountain Valley Foods
mountainvalleyfoods.tflmag.com
Chef’s Salad by Real Food with Altitude
foodsocial.io