Salad Dressings: Yogurt Blue Cheese and Mustard Vinaigrette | Recipes | Heirloom Meals: Savoring Yes
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Ingredients
- 2 oz. blue cheese, crumbled
- 1 8 oz. container of non-fat yogurt
- 2 tbsp apple cider vinegar
- salt and pepper to taste
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