Recipe For Stuffed Mushrooms - Cream Cheese & Spinach
This recipe for Stuffed Mushrooms is a gem! The creamy flavourful stuffing is from cream cheese coating the spinach and mushrooms stems sautéed with garlic!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
Ingredients
- 24 oz Mini Bella Mushrooms
- 8 oz Cream Cheese softened or at room temperature
- 200 grams Spinach
- 1 tbsp Butter
- 6 cloves Garlic minced
- 1/4 cup Breadcrumbs
- 1/4 cup Parmesan grated
- Salt & Pepper to taste
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