Oreo Peanut Butter Banana Loaf –

Ingredients

• 3 ripe bananas
• 2 flax eggs (2 tablespoons of ground flaxseed mixed with 4 tablespoons of water and left to sit for10 minutes)
• 125g smooth peanut butter plus 60g
• 1 tsp vanilla extract or paste
• 200g Oreos
• 180ml dairy free milk (I used unsweetened almond milk)
• 80g light brown sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 280g plainflour (use gluten free if required)
• 4.38oz smooth peanut butter plus 60g
• 7oz Oreos
• 6.3fl. oz dairy free milk (I used unsweetened almond milk)
• 2.8oz light brown sugar
• 9.8oz plainflour (use gluten free if required)
• Step 1 Preheat oven to 180°C/350°F and grease or line a loaf tin.
• Step 2 In a large mixing bowl combine the mashed bananas, dairy free milk, flax eggs, 120g peanut butter and vanilla extract/paste.
• Step 3 In a separate mixing bowl sieve the flour and add the sugar, baking powder and salt.
• Step 4 Pour the wet ingredients into the dry and thoroughly combine.
• Step 5 Using your Ninja blend the Oreos into crumbs and take a few spoonful’s out and put to one side.
• Step 6 Fold the remaining Oreo crumbs into the mixture and add a few spoonful’s into the loaf tin.
• Step 7 Drizzle with some of the leftover peanut butter and repeat until the loaf tin is full.
• Step 8 Top with the leftover Oreo crumbs and bake in the oven for approximately 1 hour 15 minutes or until a toothpick comes out clean.