Fish Tacos | MyPlate
Fish tacos are a fun way to add fish to your meal. Green cabbage gives some crunch and extra nutrients.
Ingredients
- 1 red onion, chopped
- 1/2 cup cilantro, chopped
- 1 cup green cabbage, sliced and chopped
- 4 (4-ounces each) tilapia fillets (or any white fish)
- 1 teaspoon chili powder (more or less to taste)
- 8 small corn tortillas
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