Steak Fettuccine with Bourbon Peppercorn Cream Sauce | Upper Lakes Foods
Indulge in rich Steak Fettuccine with Bourbon Peppercorn Cream Sauce. Perfect for special occasions or a comforting meal. Try it now! #UpperLakesFoods
Ingredients
- KC Garlic Butter Cap Steak: 1 ea.
- Kale: .5 oz.
- Rosemary: 1 tsp.
- Cremini Mushrooms: 2 oz.
- Portabella Mushrooms: 2 oz.
- Bourbon: 2 oz.
- Baron Spices Peppercorn Pepper: 1 tsp.
- Espirit de Paris Dijon: .5 oz.
- Prairie Farms Heavy Cream: 6 oz.
- Tulkoff Garlic: 1 tsp.
- Cortona Extra Virgin Olive Oil: 1 oz.
- Cortona Fettuccine: 7 oz.
- Tri-Colored Grape Tomatoes, cut in half: 4 ea.
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