Steak Fettuccine with Bourbon Peppercorn Cream Sauce | Upper Lakes Foods

Steak Fettuccine with Bourbon Peppercorn Cream Sauce | Upper Lakes Foods

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Indulge in rich Steak Fettuccine with Bourbon Peppercorn Cream Sauce. Perfect for special occasions or a comforting meal. Try it now! #UpperLakesFoods

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Ingredients

  • KC Garlic Butter Cap Steak: 1 ea.
  • Kale: .5 oz.
  • Rosemary: 1 tsp.
  • Cremini Mushrooms: 2 oz.
  • Portabella Mushrooms: 2 oz.
  • Bourbon: 2 oz.
  • Baron Spices Peppercorn Pepper: 1 tsp.
  • Espirit de Paris Dijon: .5 oz.
  • Prairie Farms Heavy Cream: 6 oz.
  • Tulkoff Garlic: 1 tsp.
  • Cortona Extra Virgin Olive Oil: 1 oz.
  • Cortona Fettuccine: 7 oz.
  • Tri-Colored Grape Tomatoes, cut in half: 4 ea.

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