Coconut Cream Pie - Clabber Girl
Mix together beaten egg yolks, sugar, corn starch, milk and butter in saucepan over medium heat. Cook, stirring constantly until thick and bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- 5 egg yolks, beaten
- 1 1/2 C. granulated sugar
- 3 Tbsp. Clabber Girl® Corn Starch
- 3 C. milk
- 1/4 C. butter or margarine
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 C. flaked coconut
- 2 pre-baked 9-inch pie shells
- 5 egg whites
- 4 Tbsp. sugar
- 1/4 C. toasted coconut (optional)
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