Rich & Sassy Potato Salad - Famous Products

Ingredients

• In a large pot boil water with a few teaspoons of Kosher Salt, once boiling reduce heat and simmer potatoes for 15 mins
• Drain and cool potatoes in ice bath, then peel skin and dice into small chunks
• In a large bowl, combine mayo, sour cream, yellow mustard, dry mustard, BBQ Sauce, pickle juice, kosher salt, white pepper, and cayenne pepper mix well.
• add onion, celery, spicy pickles, diced eggs, pimentos, bacon, and potatoes, gently mix.
• Best served when sits in fridge overnight