Spice Roasted Pineapple with Creamy Rice Conde and Pomegranate Syrup -

Ingredients

• 1 x ripe pineapple (about 1.5 kg weight)
• 500 g granulated sugar
• 400 g water
• 2 x cinnamon sticks
• 1 x clove
• peel of 1 lemon
• 1 x vanilla bean (pod), cut lengthwise, seeds scraped out
• 6 x pineapple leaves for decoration
• 500 ml whole milk
• 250 g pouring cream
• peel of 1 orange
• 2 vanilla beans (pods), cut lengthwise, seeds scraped out
• 1 x cinnamon stick
• 250 g pudding (round) rice
• 70 g granulated sugar
• 1 pomegranate
• 50 ml reserved pineapple poaching liquid
• 30 g whole green pistachio nuts
• reserved vanilla bean (pod)