Cheesy Buffalo Ranch Pull-Apart Bread
Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank’s RedHot® Buffalo ‘N Ranch Thick Sauce, it’s the stuff snack time...
Keywords
- cheesy buffalo ranch pull-apart bread
- savory monkey bread
- pull-apart bread
- crack bread
- bacon ranch
- cheesy bread
- cheesy garlic bread
- cheese garlic bread recipe
- franks redhot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 1 large (8-ounce/250g) round boule bread
- 1/2 cup (125 ml) FRANKS RedHot Buffalo N Ranch Thick Sauce
- 1/2 stick (4 tablespoons/56g) unsalted butter melted
- 6 slices Cheddar cheese cut in half
- 6 slices provolone cheese cut in half
- 6 slices bacon crisply cooked and crumbled
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