Tex-Mex Chorizo & Beef Stuffed Peppers - Serving Dumplings

Name: Tex-Mex Chorizo & Beef Stuffed Peppers - Serving Dumplings
Ingredients: 8 bell peppers; 300 g (0,6 lb) ground beef; 150 g (0,3 lb) spicy chorizo, cubed; 125 g (1/2 cup) rice; 100 g (3/4 cup) grated mozzarella; 100 g (3/4 cup) grated cheddar; 100 g (1/2 cup) corn kernels; 80 g (1/4 cup) black beans; 100 g (1/2 cup) cherry tomatoes, halved; 3 tbsp olive oil; 1 shallot, finely chopped; 4 garlic cloves, finely chopped or grated; 2 tbsp tomato paste; 1 tsp cayenne pepper; 2 tsp ground cumin; 1 tsp oregano; 2 tsp smoked paprika powder; salt + black pepper; 1 fresh (or dried) chopped chili pepper, like chipotle or padron (or more for your own taste); 1 tbsp chopped pickled jalapeños or banana peppers (more for your own taste); 50 ml (1/4 cup) vegetable broth; 1 tsp tomato paste; 50 g (1/4 cup) cherry tomatoes; 2 tbsp olive oil; fresh cilantro for serving

www.servingdumplings.com

Tex-Mex Style Chorizo & Beef Stuffed Peppers. Chorizo & ground beef stuffed peppers with rice, a big amount of cheese and chilies.

View full recipe on www.servingdumplings.com

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Ingredients

8 bell peppers
300 g (0,6 lb) ground beef
150 g (0,3 lb) spicy chorizo, cubed
125 g (1/2 cup) rice
100 g (3/4 cup) grated mozzarella
100 g (3/4 cup) grated cheddar
100 g (1/2 cup) corn kernels
80 g (1/4 cup) black beans
100 g (1/2 cup) cherry tomatoes, halved
3 tbsp olive oil
1 shallot, finely chopped
4 garlic cloves, finely chopped or grated
2 tbsp tomato paste
1 tsp cayenne pepper
2 tsp ground cumin
1 tsp oregano
2 tsp smoked paprika powder
salt + black pepper
1 fresh (or dried) chopped chili pepper, like chipotle or padron (or more for your own taste)
1 tbsp chopped pickled jalapeños or banana peppers (more for your own taste)
50 ml (1/4 cup) vegetable broth
1 tsp tomato paste
50 g (1/4 cup) cherry tomatoes
2 tbsp olive oil
fresh cilantro for serving