Raspberry Almond Cookies | Jernej Kitchen

Ingredients

• 215 g all-purpose flour (1 2/3 cups or 7.6 oz)
• 50 g ground almonds (1/2 cup or 1.8 oz)
• 1/4 tsp baking powder
• 1/2 tsp salt
• 115 g butter (1 stick)
• 1 egg
• 1/2 tsp vanilla essence
• 1 tbsp milk
• 100 g sugar (1/2 cup or 3.5 oz)
• 100 g light brown sugar (1/2 cup or 3.5 oz)
• 125 g raspberry marmalade/jam (3/8 cup or 4.4 oz)
• 50 g icing sugar (1/2 cup or 1.8 oz)