Apple and Blackberry Shortcake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Tender apple and blackberry filling topped with flaky pastry, perfect for dessert. Serve warm with cream or ice cream.
Ingredients
- 450g cooking apples, peeled and chopped
- 3 tablespoons sugar
- 2 1/2 cups fresh or frozen blackberries
- 3 tablespoons water
- 250g flour
- 3 tablespoons icing sugar
- 180g butter, roughly chopped
- 1 egg yolk
- 3 tablespoons cold water
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