Spicy Korean Pork Skewers Recipe
These Spicy Korean Pork Skewers are enough to bring some heat to the party. Try something different on the grill with your new favorite recipe.
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
Ingredients
- 2 lb Boneless Country Style Pork Ribs (cut into 1-inch cubes)
- 1/2 cup Garlic Chili Sauce*
- 1/4 cup Soy Sauce
- 2 inches Fresh Ginger Root (skins removed and chopped, or substitute 2 tsp of ground ginger)
- 4 tbsp Sake (filtered, or dry sherry, optional)
- 2 tbsp Sesame Oil*
- 3 tbsp Brown Sugar
- Additional Items:
- Large Bowl
- Skewers
- *You can find chili garlic sauce and sesame oil in the ethnic or Asian section of most major supermarkets.
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