Smoked Salmon Recipe Labneh & Pomegranate Canapés | GAYOT

Smoked Salmon Recipe Labneh & Pomegranate Canapés | GAYOT

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Follow Regal New Zealand King Salmon smoked salmon recipe with labneh and pomegranate canapés on oat cakes.

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Ingredients

  • - 7 oz. Regal Cold Smoked Salmon
  • - 17 oz. Greek yogurt
  • - 1 tsp sea salt
  • - 1 cup rolled oats
  • - 4.5 oz butter, cubed
  • - 1 cup plain flour
  • - 1 tsp baking powder
  • - 1 tbsp brown sugar
  • - 1/4 tsp salt
  • - 1 tsp za’atar
  • - 1/4 tsp cinnamon
  • - 1/4 cup milk
  • - 1 pomegranate, cut in half, seeds removed
  • - 4-5 sprigs fresh mint

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