Smoked Salmon Recipe Labneh & Pomegranate Canapés | GAYOT
Follow Regal New Zealand King Salmon smoked salmon recipe with labneh and pomegranate canapés on oat cakes.
Ingredients
- - 7 oz. Regal Cold Smoked Salmon
- - 17 oz. Greek yogurt
- - 1 tsp sea salt
- - 1 cup rolled oats
- - 4.5 oz butter, cubed
- - 1 cup plain flour
- - 1 tsp baking powder
- - 1 tbsp brown sugar
- - 1/4 tsp salt
- - 1 tsp za’atar
- - 1/4 tsp cinnamon
- - 1/4 cup milk
- - 1 pomegranate, cut in half, seeds removed
- - 4-5 sprigs fresh mint
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