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Roast potatoes - iCookGreek

Roast potatoes - iCookGreek

en.icookgreek.com

Roast potatoes with olive oil, oregano, and garlic, baked until golden brown. Served with lemon mustard drizzle. Easy and delicious!

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Ingredients

  • 6-8 potatoes
  • 1/2-1 cup olive oil
  • a little oregano
  • 1-2 cloves of garlic
  • salt and pepper
  • juice of 1 lemon
  • 1 tbsp mustard

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