Pisco Sour
Classic Peruvian Pisco Sour: A 5-minute cocktail that blends Quebranta pisco, lemon juice, and egg white for a refreshing sip. Perfect for any party or brunch!
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Cooking tools:
- Blender
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Measuring spoon
- Dropper
Ingredients
- 15 ice cubes
- 6 tablespoons Quebranta pisco
- 2 tablespoons lemon juice
- 2 tablespoons sugar syrup
- 1 tablespoon egg white
- 2 drops Angostura bitters, to finish
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