HISSY FIT QUICHE. A QUICK, EASY AND DELICIOUS TREAT - Skinny Daily Recipes
Hearty quiche with browned pork sausage, creamy Velveeta and Monterey Jack cheeses—more indulgent than a dip, perfect for any meal.
Ingredients
- 1 9-inch pie crust
- 1/2 lb pork sausage, browned and crumbled
- 4 oz Velveeta cheese, diced
- 4 oz Monterey Jack cheese, grated
- 3 eggs
- 1 cup heavy cream
- 1/4 cup sour cream
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
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