Wagyu Rump Heart Winter Salad - Warrendale Wagyu
What you Need:Serves 2 1 x 8oz Wagyu Rump Hearts 1 x tbs Wagyu Beef Dripping 25g Walnuts 1 small pack of cooked beetroot1 small pack of Pomegranate Seeds 2 x pe
Ingredients
- 1 x 8oz Wagyu Rump Hearts
- 1 x tbs Wagyu Beef Dripping
- 25g Walnuts
- 1 small pack of cooked beetroot
- 1 small pack of Pomegranate Seeds
- 2 x peeled and halved banana shallots
- 100ml Water
- 100g Cavolo Nero
- 2 x section of Vine Tomatoes
- 100g Washed and peeled sprouts
- ½ packet of fresh Blackberries
- 180ml Olive Oil
- 25ml Balsamic Vinegar
- 50g Butter
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