Pork loin stuffed with chorizo, cheese & piquillo peppers
Make pork loin with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Kitchen scale
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pepper mill
- Pastry brush
- Oven
Ingredients
- 4kg Farmstead pork loin - boneless rindless
- 300g D’Autore mini chorizo barbecue
- 150g Everyday Favourites grated mozzarella & mild Cheddar mix
- 100g Whole piquillo peppers
- 2g Maldon sea salt
- 5g Everyday Favourites cracked black peppercorn
- 20ml Pure olive oil
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