Pancake Tacos | Feeding My Folks
Even though I’m not a huge fan for that all important first-meal-of-the-day, somehow I don’t mind breakfast for dinner. It’s a fun way to get over a weeknight d
Ingredients
- 4 large pancakes
- 8 pieces of bacon
- 4 eggs
- ¼ cup skim milk
- 1/3 cup cheddar cheese (shredded)
- ¼ teaspoon hot sauce (or to taste)
- ¼ red bell pepper (julienned)
- Salt and pepper to taste
- Maple syrup (optional)
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