Steakhouse Breakfast Sandwich | Louisiana Egg Commission

Name: Steakhouse Breakfast Sandwich | Louisiana Egg Commission
Ingredients: Blue Cheese Spread: blue cheese crumbles, 8 oz. (1 ½ cups), softened cream cheese, 6 oz., sour cream, 1/4 cup, Kosher salt, 1/2 tsp., Freshly ground black pepper, to taste; Sauteed Mushrooms: butter, 1 oz., shallots, 1 tbsp., assorted mushrooms (buttons, creminis, and portobellos), 12 oz., Salt and pepper, to taste; Steak Strips: Butter, for sautéing, beef top sirloin steak, cut in thin strips, 2 lb.; large eggs, 12; half sheets of Asiago cheese focaccia, each cut into 12 squares, 2

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Ingredients Blue Cheese Spread blue cheese crumbles 8 oz. (1 ½ cups) softened cream cheese 6 oz. sour cream 1/4 cup Kosher salt 1/2 tsp. Freshly ground black pe

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Ingredients

Blue Cheese Spread: blue cheese crumbles, 8 oz. (1 ½ cups), softened cream cheese, 6 oz., sour cream, 1/4 cup, Kosher salt, 1/2 tsp., Freshly ground black pepper, to taste
Sauteed Mushrooms: butter, 1 oz., shallots, 1 tbsp., assorted mushrooms (buttons, creminis, and portobellos), 12 oz., Salt and pepper, to taste
Steak Strips: Butter, for sautéing, beef top sirloin steak, cut in thin strips, 2 lb.
large eggs, 12
half sheets of Asiago cheese focaccia, each cut into 12 squares, 2