Smoked turkey with BBQ gravy Recipe | Food Network UK

Name: Smoked turkey with BBQ gravy Recipe | Food Network UK
Total time: 515 min
Ingredients: 4L water; 2 cups salt; 720ml apple juice; 240ml bourbon; 1 tbsp black peppercorns; 1/2 cup light brown sugar; 1 (10kg) turkey; Olive oil; 4 cups hickory wood chips, soaked in water for 60 minutes; BBQ gravy, recipe follows; 2 tbsps salt; 1 1/2 tbsps ground sage; 1 1/2 tbsps thyme; 1/2 tbsp black pepper; 1/2 tbsp Neelys Seasoning, recipe follows; 3/4 cup white sugar; 1 1/2 cups paprika; 3 3/4 tbsps onion powder; 1 tbsp vegetable oil; Drumstick, from turkey; Neck, from turkey; 1 large onion, sliced; 1920ml turkey stock or chicken stock; 60ml BBQ sauce (recommended: Neelys BBQ Sauce); Salt; freshly ground black pepper

foodnetwork.co.uk

This mouth-watering recipe is ready in just 8 hours and 35 minutes and the ingredients detailed below can serve up to 12 people.

View full recipe on foodnetwork.co.uk

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