Mashed Cauliflower, Potatoes, and Baked Garlic | VegNews

Ingredients

• 4 large cloves of garlic, peeled and cut into thirds
• 1 teaspoon olive oil
• 1 small head cauliflower, coarsely chopped
• 3 medium white potatoes, peeled and coarsely chopped
• 1/3 to 1/2 cup unsweetened nondairy milk
• 1 tablespoon vegan margarine, plus more as needed
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon sea salt, or more to taste
• Freshly ground pepper, to taste
• Chopped fresh parsley or basil, for garnish
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