Honeyed Chestnut Corn Bread recipe for managing PCOS and pregnancy on Fertility Chef

Name: Honeyed Chestnut Corn Bread recipe for managing PCOS and pregnancy on Fertility Chef
Ingredients: 2 cups yellow cornmeal; 1 cup unbleached all purpose flour; 4 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup honey; 2 tablespoons (packed) golden brown sugar; 4 large eggs, separated; 1 cup vacuum-packed whole roasted chestnuts,* coarsely chopped; 1 tablespoon chopped fresh thyme; 1 cup buttermilk

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Serve with additional honey, if desired.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.

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Ingredients

2 cups yellow cornmeal
1 cup unbleached all purpose flour
4 teaspoons baking powder
1 1/2 teaspoons coarse salt
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
2 tablespoons (packed) golden brown sugar
4 large eggs, separated
1 cup vacuum-packed whole roasted chestnuts,* coarsely chopped
1 tablespoon chopped fresh thyme
1 cup buttermilk

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