Mrs Balbir Singh's | Roasted Mashed Aubergines – Mrs Balbir Singh®
Roasted Mashed Aubergines (Eggplant) Baingan Ka Bharta Category: Indian Vegetarian Cookery Recipe: 250 Ingredients 680g (1 1/2 lb) Augbergines (aka Eggplant or
Ingredients
- 680g (1 1/2 lb) Augbergines (aka Eggplant or Brinjal)
- 2 tbsp Ghee (or preferred oil)
- 170g (6oz) Onions, thinly sliced
- 1/2 tsp Turmeric Powder (or Ground Turmeric)
- 30g (1oz) Fresh Ginger, shredded or finely chopped
- 2 Green Chillies, deseeded and chopped thinly
- 1 tsp Salt, or to taste
- 1/4 tsp Red Chilli Powder
- 1/2 tsp Garam Masala
- 1 tbsp Fresh Coriander (Cilantro) Leaves, chopped
More Like This
Baingan ka Bharta
indishious.com
Baigan Bharta (Mashed Eggplant/Aubergine) | DeshiGrub.com
deshigrub.com
Oven Roasted Eggplant (Aubergine) | Recipe Cloud App
recipecloudapp.com
Baigan Bharta - Aubergine with Indian Spices Recipe
indianfoodsite.com
Baingan Bharta recipe- step by step | Spicy Roasted Aubergine | How to make Baingan Bharta – Of Clov
vaish.sengupta.net
Baingan Bharta/Roasted Eggplant Mash -
ontheflame.com
Roasted Eggplant - Baingan Bharta - Nurtures The Soul
nurturesthesoul.com
Roasted Eggplant (Aubergine) Recipe - FitttZee
fitttzee.com