Ground Beef Stroganoff
Ground Beef Stroganoff recipe offers a creamy, savory sauce with tender beef and mushrooms, served over noodles for a comforting meal.
Keywords
- ATK Staff Pick
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Kitchen shears
Ingredients
- 2 tablespoons vegetable oil
- 8 ounces white mushrooms, trimmed and sliced thin
- Salt
- pepper
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 pound 85 percent lean ground beef
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1/4 cup dry white wine
- 8 ounces (4 cups) egg noodles
- 1/2 cup sour cream, plus extra for serving
- 2 tablespoons minced fresh chives
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