Chicken Casserole

Ingredients

• 1 box of stovetop stuffing
• 1 stick of margarine - melted
• 1 cup of hot water
• 2 - 4 cups of cooked, diced chicken
• cup chopped green onions
• 1 large (16 oz.) tub of Philadelphia cream cheese, softened.
• Salt and pepper
• 2 eggs, slightly beaten
• cup milk
• 1 can Cream of Chicken Soup
• Colby and Monterey Jack Cheese