Sour Cream-Raisin Pie Recipe - Pillsbury.com
Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 2 cups sour cream
- 1 teaspoon ground cinnamon
- 2 dashes ground nutmeg
- 3 egg yolks
- 1 cup raisins
- 4 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1 teaspoon vanilla
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