Galettes de blé noir aux saint-jacques, sauce à l'andouille - Cookidoo® – the official Thermomix® re
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Cooking tools:
- Crepe pan
- Kitchen scale
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Ladle
- Spatula
- Stove
- Plate
Ingredients
- 200 g de farine de sarrasin
- 1 œuf
- 1 c. à café de sel
- 300 g de lait demi-écrémé
- 250 g d'eau
- 40 g de beurre demi-sel
- 20 g de beurre
- 3 de pommes
- 12 noix de saint-jacques
- 10 g de calvados
- 150 g de crème liquide 30-40% m.g.
- 85 g d'andouille
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