Easy White Chicken Chili – A Winter Comfort Food Favorite - Creative Homemaking

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts (or thighs)
• 2 cans (15 ounces each) white beans (such as great northern or cannellini), drained and rinsed
• 1 can (4 ounces) diced green chilies
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 cup corn (fresh, frozen, or canned)
• 1 cup heavy cream or half-and-half (optional for creaminess)
• Toppings (optional): Chopped cilantro, diced avocado, shredded cheese, sour cream, lime wedges